Scientific Name: Pastinaca Sativa
Parsnips/Siqaqal Misri also known as Pastinaca Sativa, contain a wide variety of vitamins, minerals and nutrients, including dietary fiber, folate, potassium and vitamin C. Parsnips are sweet, succulent underground taproots, belong to the same plant family as celery, parsley and carrots. Parsnips resemble carrots in taste and texture and are primarily eaten cooked, though they can be shredded thin and eaten raw.
Erectile Dysfunction
General Debility
Nocturnal Emission
Premature Ejaculation
Psoriasis
Seminal Debility
Sexual Debility
Spermatorrhoea
Suppressed Post-partum Lactation
Vitiligo
3 to 5 g powder of rhizome.
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