Scientific Name: Rheum Emodi
Rhubarb (عصارہ ریوند) is a group of herbaceous perennial plants Rheum Emodi that grow from thick short rhizomes, comprising the genus Rheum. The large, somewhat triangular leaf blades are elevated on long, fleshy petioles. The flowers are small, greenish-white, and borne in large compound leafy inflorescences. Though the leaves of rhubarb are toxic, the plant, especially its stalk, has medicinal uses.
The herb is capable of relieving mild cases of constipation but not chronic ones. The herb contains tannins and after purgation, it creates an astringent effect which results in constipation.
Rhubarb has astringent properties; therefore, it can help combat cases of diarrhea; possibly caused by any irritant present in the intestines.
Rhubarb reduces excessive acidity in the digestive tract of children. Excessive consumption of milk could also lead to diarrhea in children; this causes putrefaction and increases the acidity in the stomach. Rhubarb does a wonderful job in removing the putrefied faecal matter and eventually reduces the excess acid. There might be some constipation resulting afterwards; however, the motion stops automatically after the bowels are cleansed.
Rhubarb, proves to be a valuable home remedy for poison ivy. Raw Rheum Emodi rubbed over the infected area, where the itching occurs; provides relief. If the itching is persistent, the herb can be applied again.
The appropriate dose of Rhubarb on several factors such as the user’s age, health, and several other conditions. At this time there is not enough scientific information to determine an appropriate range of doses for Rhubarb. Keep in mind that natural products are not always necessarily safe and dosages can be important. Be sure to follow consult your pharmacist or physician or other healthcare professional before using.
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