Scientific Name: Zanthoxylum Alatum
Toothache fruit/Kabab Khandan also known as Zanthoxylum Alatum, varies in habit from a prickly, deciduous to evergreen shrub, woody climber or small tree growing up to 5 metres tall. The plant is mainly gathered from the wild for use as a condiment and medicine, as well as for various other commodities. It is sometimes also cultivated and is grown as a hedge in northern India. The fruit is rather small but is produced in clusters which makes harvesting easy. Each fruit contains a single seed. The peel of the fruit serves as a spice. Young leaves are used as a condiment.
The seeds and the bark are stomachic and vermifuge. They are used as an aromatic tonic in the treatment of fevers, dyspepsia, cholera, abscesses, arthritis, bruises, gastritis and swellings.
The appropriate dose of Toothache Fruit depends on several factors such as the user’s age, health, and several other conditions. At this time there is not enough scientific information to determine an appropriate range of doses for Toothache Fruit. Keep in mind that natural products are not always necessarily safe and dosages can be important. Be sure to follow consult your pharmacist or physician or other healthcare professional before using.
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