Scientific Name: Lupinus Albus Linn
Lupinus albus, commonly known as the White Lupin or Field Lupine/Tarmas (ترمس), is a member of the genus Lupinus in the family Fabaceae. It is a traditional pulse cultivated in the Mediterranean region.
There are both bitter and sweet forms of Lupins. Sweet kinds of Lupins are found in North America while bitter varieties are seen in Mediterranean regions. The taste of the plants depends on the alkaloids contained in them.
Overall, white lupin is quite the nutritious bean, boasting a generous nutritional profile. Regular consumption is believed to have great health benefits, especially in the case of celiac and cardiovascular disease sufferers.
Great cholesterol lowering properties.
Beneficial effect on blood vessel health.
Improves intestinal motility and relieves constipation.
Promotes bone health.
Offers muscle and nerve support.
Excellent protein content.
Supports carbohydrates synthesis.
Prevents free radical cell damage.
The appropriate dose of White Lupin depends on several factors such as the user’s age, health, and several other conditions. At this time there is not enough scientific information to determine an appropriate range of doses for White Lupin. Keep in mind that natural products are not always necessarily safe and dosages can be important. Be sure to follow consult your pharmacist or physician or other healthcare professional before using.
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